Harry and I started making hand pulled noodles for the New Year!
Although we’re still mastering the pulling, the flavors and textures are quite good.
If you’re looking to get started, check out the recipe from Xi’an Famous Foods:
Harry and I started making hand pulled noodles for the New Year!
Although we’re still mastering the pulling, the flavors and textures are quite good.
If you’re looking to get started, check out the recipe from Xi’an Famous Foods:
I miss soup dumplings and their cosmic deliciousness. Let me know if you find a good vegan recipe.
Nebula background created on GIMP following this Youtube tutorial.
I eat at all these pretty frequently
I was in Nariobi for a week and decided to splurge on eating out.
My Favorites
Maybe we’ll add these to Harry’s list when he’s tried them.
Treating myself to a Stoney Tangawizi today.
I usually don’t like carbonated drinks, but this one ain’t bad.
I decided to make chili the other day.
As I was collecting the ingredients, I realized chili is basically kachumbari and githeri boiled together.
It’s neat how tomatoes, onions, and beans are universal.
We got a jackfruit from the market.
Golly it was smelly. They’re definitely the greener cousins of durians.
Sean, Hyunjin, and I went to the market today and I got some sweet bananas.
These are just little compared to regular bananas.
Sean says they taste much better, but I don’t think they’re any different.
They have jam jar and paneer pizza here!
Jar jam is one of the few wines I like and the paneer pizza rivals Tasty Subs and Pizza in California.
I feel so at home!
I got ugali and sukuma wiki flavored instant noodles!
It’s not as good as the real sukuma wiki I’ve been having but I’m still delighted!
It’s a novelty product right in my wheelhouse.