I miss soup dumplings and their cosmic deliciousness. Let me know if you find a good vegan recipe.
I eat at all these pretty frequently
I was in Nariobi for a week and decided to splurge on eating out.
Maybe we’ll add these to Harry’s list when he’s tried them.
Treating myself to a Stoney Tangawizi today.
I usually don’t like carbonated drinks, but this one ain’t bad.
I decided to make chili the other day.
As I was collecting the ingredients, I realized chili is basically kachumbari and githeri boiled together.
It’s neat how tomatoes, onions, and beans are universal.
We got a jackfruit from the market.
Golly it was smelly. They’re definitely the greener cousins of durians.
Sean, Hyunjin, and I went to the market today and I got some sweet bananas.
These are just little compared to regular bananas.
Sean says they taste much better, but I don’t think they’re any different.
They have jam jar and paneer pizza here!
Jar jam is one of the few wines I like and the paneer pizza rivals Tasty Subs and Pizza in California.
I feel so at home!
I got ugali and sukuma wiki flavored instant noodles!
It’s not as good as the real sukuma wiki I’ve been having but I’m still delighted!
It’s a novelty product right in my wheelhouse.
Harry and I attempted the vegetable wellington recipe from Serious Eats.
Here’s the result: