Harry and I attempted the vegetable wellington recipe from Serious Eats.
Here’s the result:
Pretty good!
Nom Nom Nom
Yowies are back!
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My local grocery store had Yowies! I thought they were only available in Australia.
Turns out they’re making a reappearance in the US. Neat!
Vegetarian Meals on SAS
While there’s a ton of resources on what meals airlines serve, there’s relatively little information on their vegetarian options.
So, when I flew from San Francisco to Copenhagen on SAS, I decided to take photos of the food.
SFO to CPH:
CPH to SFO:
Everything was delicious except for the cucumber and butter sandwich.
Truffles
I’ve always wanted to try some truffles.
They’re this mysterious food touted by NY food bloggers.
And now I’ve had some!
The flavor was similar to truffle oil’s but much more subtle and earthier.
I now understand the flavor that truffle oil tries to imitate (truffle oil isn’t made from truffles).
Neat!
Thanksgiving Dinner Round 2
Harry and I just moved to a beautiful new apartment and we decided to have friends over for a mid-December Thanksgiving dinner.
We got wonderfully scented flowers from the local farmer’s market.
Harry made lasagna as well as other tasty comfort foods.
It was great having everyone over. We felt very adult.
More dinners to come!
Airport Banana
I was in the Newark airport playing on one of their newly installed iPads when all of a sudden I got a message that I won a banana.
Several minutes later, a mysterious lady came to my seat and brought me said banana.
Neat.
I Miss Snowdays
Jenny, Ke, Harry and I went for shaved ice treats at Snowdays, a chain in NYC.
We got Yeti Tracks and it was amazing! It had a delicious puree that looked like chocolate but was intensely blueberry.
Hope it comes to the Bay Area soon!
