My friend Brian and I went to the Grasshopper for their monthly $10 vegan buffet.
IT WAS SOOOOO GOOOOD!!!!!
I had this amazing orange chicken-like dish that seriously made me question my omnivore-ness.
I can’t believe it wasn’t meat!
During dinner we were seated with a vegan body-builder monk. He told us super cool stories about his past, and recommended tasty places in the area.
He told me I could become super buff with kale and spinach. Time to turn into Popeye!
He was super cool!
THEY WERE AT THE TOP OF MY TO-EAT PLACES!!!!
We were unfortunately too full for root…
….but not for ice cream!
There were so many delicious flavors!!!
Due to my intense discomfort with uncooked eggs, I’ve always avoided flavors such as cake batter and cookie dough.
The moment I saw those flavors on FoMu’s menu, I knew I *HAD* to try those flavors.
THEY WERE AMAZING!!!
My life is complete!